Semirus

Semirus

€9.90

SKU: SEM001. Category: .

Product Description

SEMIRUS

TYPE:  ROSÉ

CLASSIFICATION: IGP CALABRIA

VINE:  Gaglioppo

SOIL:  Clay and limestone

SURFACE AREA:  7.5 acres       `          

VINEYARD ALTITUDE:  492 feet above sea level

VINE TRAINING SYSTEM:  Spurred cordon

DENSITY:  2,025 vines per acre

PRODUCTION:  7,125 lbs per acre.

HARVEST:  End of September beginning of October

VINIFICATION: The harvest begins with a close inspection and selection process of the grapes, which are then harvested by hand. The vinification process starts by gently de-stemming the grapes and then using the most modern technologies, making a cryomaceration* pre-fermentation in a protective atmosphere. It is then separated from the marc by pressing, followed by cleaning of the must fermentation with controlled temperature conduction.

*(In utilizing the cryomaceration process by the winemaker, it enhances the varietal character of white wines. This procedure provides, acceptable, well-balanced, better-rounded wines, with a stronger body in the mouth.) (Peinado et al. 2004).

FML:  Not carried out

AGEING:  6 months in stainless steel and 2 months in bottle

ALCOHOL: 13%

CHARACTERISTICS: From a low temperature processing techniques of Gaglioppo grapes from our vineyards, Semirus is born, with a pink color and a delicate bouquet of Mediterranean fruits. The soft and balanced taste recalls the bouquet’s notes, coupling them with a refreshing sensation and a lingering persistent finale. This wine is dedicated to the lovers of the Mediterranean cuisine.

SERVING TEMPERATURE:  54-57° F   (12-14° C)

PACKAGING:  6 bottles @ 75cl

Additional Information

Weight 1.31 kg

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