SEMIRUS

TYPE:  ROSÉ
CLASSIFICATION: IGP CALABRIA
VINE:  Gaglioppo
SOIL:  Clay and limestone
SURFACE AREA:  7.5 acres       `          
VINEYARD ALTITUDE:  492 feet above sea level
VINE TRAINING SYSTEM:  Spurred cordon
DENSITY:  2,025 vines per acre
PRODUCTION:  7,125 lbs per acre.
HARVEST:  End of September beginning of October
VINIFICATION: The harvest begins with a close inspection and selection process of the grapes, which are then harvested by hand. The vinification process starts by gently de-stemming the grapes and then using the most modern technologies, making a cryomaceration pre-fermentation in a protective atmosphere. It is then separated from the marc by pressing, followed by cleaning of the must fermentation with controlled temperature conduction.
FML:  Not carried out
AGEING:  About 4 months in stainless steel tanks and 2 months in bottles.     
ALCOHOL: 13.5% vol                                                                         
CHARACTERISTICS: From a low temperature processing techniques of Gaglioppo grapes from our vineyards, Semirus is born, with a pink color and a delicate bouquet of Mediterranean fruits. The soft and balanced taste recalls the bouquet’s notes, coupling them with a refreshing sensation and a lingering persistent finale. This wine is dedicated to the lovers of the Mediterranean cuisine.                                                                  
SERVING TEMPERATURE: 54-57° F   (12-14° C)                                                  
PACKAGING: 6 bottles @ 75cl